A warm, sultry peanut sauce makes even bean sprouts feel indulgent.
Author: Andy Baraghani
My mom often made this delicious (and easy!) cold rice salad for picnics when I was a kid back in the 80's. It was always one of my favorites! I've doctored...
Author: Mrs Marcy D
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very...
Author: Proud Veterans wife
This is a GREAT rice side dish for any occasion. It is a recipe from Cooking Light Magazine and is a definite crowd pleaser!
Author: Kelly0412
From fatfree.com, posted by Leanne M. Reidy. I love baked lentil and rice dishes as they are so easy to make and taste great. The wine in this dish gives...
Author: VegSocialWorker
Make and share this Japanese Sweet Rice Dumplings recipe from Food.com.
Author: Tonkcats
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients...
Author: Mindelicious
Make and share this Stuffed Cabbage Rolls (Ww Core) recipe from Food.com.
Author: SuperSpike
A different salad for your BBQ, I got the recipe from a Kingergarden fundraiser lunch and loved it at first bite. Haven't actually made the recipe yet...
Author: PetaBot
A macrobiotic diet means followers try to keep food as natural as possible. Simple choices and simple ways of cooking. I tried this rice in Cranks restaurant...
Author: PinkCherryBlossom
From Vegetarian Gourmet way back in the 90s. Holiday issue. Recommended with Black Bean Stuffed Peppers.
Author: That is Dr House to
I'm not a huge fan of brown rice but I eat it because it's healthier than white! This version really makes the "medicine" go down! Hah!
Author: Happy Harry 2
This rice is as easy as one of those pouches, but better for your tastebuds and heart. Since Mexican is on the menu weekly at my house, I make up several...
Author: SweetsLady 3
Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but...
Author: hexon
Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Author: ellie_
Make and share this Microwave Broccoli and Rice recipe from Food.com.
Author: bmcnichol
Leftover rice in the fridge? Thought eating healthy meant fried rice is a thing of the past? No way! Just a few tweaks here and there and you can have...
Author: MsTeechur
This is a surprisingly satisfying vegetarian salad. I got the recipe from Leanne Ely's "Saving Dinner" e-mail service. I have since stopped using the service,...
Author: Gingernut
A nice side dish from Moosewood New Classics. This is just a bit bland on its own, but really lovely as a side for spicy meat dishes. It is indeed a lovely...
Author: pattikay in L.A.
This is jasmine rice as served with Juanita's Seafood Gumbo or Elswet's Pot Roast. It is not overpowering and can be served with any style meat entre from...
Author: Pagan
Terrific accompaniment to many Thai dishes, such as fish and curries or Caribbean fare. Washing off excess starch will result in lighter, fluffier rice)...
Author: Rita1652
Make and share this Meatless Hopping John recipe from Food.com.
Author: Sharon123
Here's another tasty main dish from the Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let).
Author: Sydney Mike
Simple combination of whole grains cooked as a pilaf. As a base, you can add sauted green onions, mushrooms, or toasted walnuts or pecans. I use the plain...
Author: Red_Apple_Guy
I am just going to make this for dinner and thought I must post it quickly. I love this salad. You can serve it as a main course salad or as I am doing...
Author: Wendys Kitchen
From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only...
Author: Heather U.
I got this recipe from allrecipes, but I changed it a little. My husband and I both like it and I hope y ou do too.
Author: punkyluv
Make and share this Light Oven Baked Brown Rice recipe from Food.com.
Author: LEGG Gustafson
Make and share this Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker recipe from Food.com.
Author: fluffernutter
A great salad recipe from a borrowed library book- Karen Martine "cooking at home' - a truely delicious book that I would love to own. She suggests that...
Author: Jubes
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to...
Author: TishT
Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully...
Author: Abby Girl
Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online...
Author: zeldaz51
Make and share this Mushroom and Cranberry Rice recipe from Food.com.
Author: oharaj5
Make and share this Brown Rice Salad with Apples recipe from Food.com.
Author: gcbro
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown...
Author: Dwynnie
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having...
Author: Kari Homan Shannon
Make and share this Ground Meat Substitute recipe from Food.com.
Author: Meghan at Food.com
Make and share this Cilantro Rice and Black Beans recipe from Food.com.
Author: alisha.mills
This is awesome!! I went on this diet years ago and hated it because it tasted so bland and just wasn't for me. They have improved the flavor and gives...
Author: lovesgoodfood